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Best I Ever Ate Chocolate Chip Cookies

2 sticks butter 

1 1/2 cups sugar 

2 teaspoons baking soda 

4 teaspoons vanilla 

1 teaspoon salt 

2 eggs 

2 1/2 cups flour 

1 1/2 cups cinnamon chips 

2 cups chocolate chips 

1 cup coconut, toasted 

3 cups pecans, coarsely chopped 


In a large mixing bowl, cream together the butter and sugar until they are light and fluffy. Mix in the baking soda, vanilla, salt and egg. Stir in the flour, chips, pecans and coconut. 


Shape the dough into balls about the size of a walnut or use a cookie scoop. Place them on an ungreased baking sheet, leaving about 2 inches between them. Flatten them slightly with a spatula. 


Bake the cookies in a preheated 375-degree oven for 12 to 15 minutes or until done.  

Farm fresh pecans • Pecan gifts • Pecan cracking
Open Monday to Friday • 1 to 5 p.m.

© 2020 by Bryant Pecan Company, Ada, Oklahoma.

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