Stovetop Pecan Pie

 

1 stick butter 

1/4 cup waffle syrup 

1/8 teaspoon cinnamon 

1 can Eagle brand milk 

1 cup pecans, lightly toasted and chopped 

whipped topping 

1/2 teaspoon vanilla 

dash of salt 

1 regular baked pie crust or graham cracker crust 

 

Heat butter, syrup, cinnamon and milk. Add pecans. Cook until thickened. Add vanilla and a dash of salt. Pour into pie shell and refrigerate. Top with whipped topping and sprinkle with additional pecans.  

Farm fresh pecans • Pecan gifts • Pecan cracking

Open by appointment. Call 580-332-0839.

© 2020 by Bryant Pecan Company, Ada, Oklahoma.

Website by www.LisaBryant.co.

 

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