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Stovetop Pecan Pie


1 stick butter 

1/4 cup waffle syrup 

1/8 teaspoon cinnamon 

1 can Eagle brand milk 

1 cup pecans, lightly toasted and chopped 

whipped topping 

1/2 teaspoon vanilla 

dash of salt 

1 regular baked pie crust or graham cracker crust 


Heat butter, syrup, cinnamon and milk. Add pecans. Cook until thickened. Add vanilla and a dash of salt. Pour into pie shell and refrigerate. Top with whipped topping and sprinkle with additional pecans.  

Farm fresh pecans • Pecan gifts • Pecan cracking
Open Monday to Friday • 1 to 5 p.m.

© 2020 by Bryant Pecan Company, Ada, Oklahoma.

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