Six-week Muffins

 

1 15-ounce box Raisin Bran

3 cups sugar

5 cups flour

5 teaspoons baking soda

2 teaspoons salt

4 eggs, beaten

1 quart buttermilk

1 cup vegetable oil 

1 1/2 cups pecans, chopped

 

Combine all dry ingredients in large bowl. Mix other ingredients and add to dry ingredients. Store batter covered in refrigerator until ready to use.

 

Whenever you want hot muffins in a hurry, just fill muffin pans 2/3 full and bake 15 to 20 minutes at 400 degrees.

 

For variety, add blueberries, apple chunks, dates, etc.