Roasted Pecan Clusters

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About the Recipe

Ingredients

2 cups pecan halves
1/2 cup butter
1 1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1/2 pound chocolate bark coating

Preparation

Roast the pecans with the butter in a 350-degree oven until well roasted, stirring often. Sprinkle with salt.

Melt chocolate in microwave or double broiler. Stir in roasted pecans. Drop by the spoonful onto waxed paper. Leave in clusters or use 2 forks to separate into individual pecans.