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Pecan Cheeseball

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About the Recipe

Ingredients

  • 1 8 oz. pkg. cream cheese, softened 

  • 1 cup cheddar cheese, shredded 

  • 1 tablespoon onion, finely chopped 

  • 1 teaspoon Worcestershire sauce 

  • 1 teaspoon lemon juice 

  • 1 cup pecans, finely chopped 

  • ripe olives, chopped (optional) 

  • chopped or deviled ham (optional) 

  • pimento (optional) 

  • bell pepper, chopped (optional) 

Preparation

Combine all ingredients, except pecans, and mix until well blended. Shape into a ball and roll in pecans. Refrigerate. Best after it has aged a few days.  

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