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About the Recipe
Ingredients
1 lb. ground beef
1/2 cup finely chopped onions
1/2 cup chopped pecans
2 tablespoons steak sauce
1 teaspoon seasoned salt
1/4 cup chopped stuffed olives
Preparation
Combine all ingredients except olives in a medium mixing bowl. Shape meat into one-inch balls. Cook in oil over low heat in frypan until done. Drain. Serve on toothpick with olive. Yield: 24 meatballs.
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