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About the Recipe
Ingredients
1 cup butter
2 cups sugar
1/2 cup milk
1/4 pound butter or margarine
4 tablespoons cocoa
2 1/2 cups quick cooking oats
1/2 cup pecans, chopped
2 teaspoons vanilla
1/2 cup peanut butter (optional)
Preparation
Cook sugar, milk, butter or margarine and cocoa for 1 1/2 minutes. Start counting when mixture has reached a full, rolling boil. Remove from heat and add oats, pecans, vanilla and peanut butter, if desired. Beat until well blended. Spoon onto waxed paper to cool. Yield: 4 dozen.
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