Fresh Apple Cake

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About the Recipe

Sink your teeth into this moist and flavorful fresh apple cake, packed with juicy apples and pecans.

Ingredients

3 cups raw apples, chopped
1 1/2 cups cooking oil
2 cups sugar
3 eggs
2 1/2 cups flour
1 teaspoon salt
1 teaspoon soda
2 teaspoons baking powder
1 teaspoon vanilla
1 cup pecans, chopped

Preparation

Peel apples and chop; set aside. Pour cooking oil into large mixing bowl; add sugar and eggs and beat well. Sift flour with salt, soda and baking powder. Gradually add flour to creamed mixture. Add vanilla. Gently fold in chopped apples and nuts. Grease a 1-inch tube pan; pour in batter. Bake at 350 degrees for one hour or until done. When cool, the cake can be glazed, or good when served warm.