2 3-oz. pkg. peach jello
3 T. sugar
1 8-oz. carton Cool Whip
2 c. buttermilk
2 small can crushed pineapple (in its own juice)
Combine jello, sugar and pineapple. Cook clear. Set aside to cool. When mixture has cooled, add buttermilk. Mix thoroughly. Add cool whip and pecans. Refrigerate until ready to serve.