Pecan pie = good; adding chocolate chips = even better.
3 eggs lightly beaten
1 cup light corn syrup
1 tablespoon margarine, melted
1/2 cup sugar
pinch of salt
1/2 cup chocolate chips
1 cup pecan halves
Preheat oven to 400 degrees. In a mixing bowl, combine ingredients in order given. Mix well and pour into an unbaked pie shell. Bake for 10 minutes at 400 degrees. Reduce heat to 350 for 30-35 minutes.
Basic Pie Crust
2 cups all purpose flour
2/3 cup shortening
1/2 teaspoon salt
5-6 tablespoons ice water
In a large bowl, mix flour and salt. Using a pastry blender, cut in shortening until flour is well mixed. Sprinkle with water, a little at a time, stirring with fork until dough holds together. Form dough into a ball. Pat out on lightly floured surface. Roll out to the size you want, put into pie plate, trim edges. Pour filling in and bake.