Pecan Praline Sauce

 

1/4 cup honey

2 cups brown sugar

1 1/2 cups water

2 cups chopped pecans

1 teaspoon vanilla

 

Mix all ingredients except vanilla. Put in saucepan over medium fire. Bring to a boil, and let simmer about 12 to 15 minutes. Remove from heat and add vanilla. This is good over ice cream, pancakes and waffles.