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Pecan Pie


1 cup water 

3 eggs

1 cup sugar

1 cup corn syrup

1/2 teaspoon salt

1 teaspoon vanilla

1/8 teaspoon cinnamon

2 tablespoons butter, melted

1 1/2 cups pecans


Mix ingredients. Pour into prepared unbaked pie crust. Bake at 325 degrees Fahrenheit for approximately 30 to 40 minutes or until filling is set.   



1 cup flour

1/4 teaspoon salt

1 teaspoon sugar (optional)

1/3 cup shortening

3 to 4 tablespoons ice water


In a large bowl, combine the flour, salt and sugar. With a pastry blender, cut shortening into the flour mixture. Sprinkle water, 1 tablespoon at a time, over the flour/shortening mixture until dough is moist enough to hold together. Roll out and place in pie pan.



• Use all white sugar, all brown sugar or half and half.

• Use light corn syrup, dark corn syrup or maple syrup.

• Add 1 cup chocolate chips. 

Farm fresh pecans • Pecan gifts • Pecan cracking
Open Monday to Friday • 1 to 5 p.m.

© 2020 by Bryant Pecan Company, Ada, Oklahoma.

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