Pecan Ice Cream Sandwich Bars

 

12 ice cream sandwiches 

3/4 cup mini chocolate chips 

3/4 cup white chocolate chips (mini preferred) 

3/4 cup chopped pecans   large container of whipped topping 

jar of toffee syrup 

jar of caramel, chocolate or strawberry syrup (your choice)  

     

 Place the ice cream sandwich bars in a layer in the bottom of a large pan such as a jellyroll pan. Flatten them somewhat to cover the bottom. Sprinkle with the chocolate chips, white chocolate chips and pecans. Drizzle with the toffee syrup. Cover with whipped topping. Freeze until shortly before ready to serve. Cut into squares and drizzle with your choice of caramel, chocolate or strawberry syrup. Additonal pecans sprinkled over the top are also good.  

 

Given to me by my cousin, Bobby Hutson, Sparta, Tenn.