Pecan Fried Pies (Diabetic-friendly)

 

Filling:

2 eggs 

9 packets Sweet and Low, or 1 cup fructose, or 1 cup sugar or Whey Low

1/2 cup light corn syrup 

1/2 cup butter 

dash of salt 

1 cup pecans, ground or finely chopped 

1/2 teaspoon vanilla 

 

Combine ingredients in saucepan. Cook until thick. 

 

Crust:

3 eggs 

4 cups flour 

1 cup Crisco 

1 teaspoon salt 

1/2 cup evaporated milk 

 

Combine ingredients. Roll out small portions and cut around a saucer. Add filling, fold over and crimp edges. Fry in hot oil.