Pecan Fried Pies (Diabetic-friendly)

 

Filling:

2 eggs 

9 packets Sweet and Low, or 1 cup fructose, or 1 cup sugar or Whey Low

1/2 cup light corn syrup 

1/2 cup butter 

dash of salt 

1 cup pecans, ground or finely chopped 

1/2 teaspoon vanilla 

 

Combine ingredients in saucepan. Cook until thick. 

 

Crust:

3 eggs 

4 cups flour 

1 cup Crisco 

1 teaspoon salt 

1/2 cup evaporated milk 

 

Combine ingredients. Roll out small portions and cut around a saucer. Add filling, fold over and crimp edges. Fry in hot oil.  

Farm fresh pecans • Pecan gifts • Pecan cracking

Open by appointment. Call 580-332-0839.

© 2020 by Bryant Pecan Company, Ada, Oklahoma.

Website by www.LisaBryant.co.

 

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