Grand Ol' Pecan Pie

 

3 eggs

1 cup Griffin's waffle syrup

1 cup sugar

2 tablespoons margarine

1 teaspoon vanilla

1/8 teaspoon salt

1 cup Oklahoma native pecans

 

Beat eggs lightly. Combine all ingredients and blend together well. Pour into unbaked pie shell. Bake at 400 degrees for 15 minutes, lower oven to 350 degrees and bake another 30 minutes.

 

Pie Crust

1 cup Gold Medal Wondra (Instant) Flour

1/4 teaspoon salt

1/3 cup plus 1 tablespoon Crisco Shortening

3 tablespoons water

 

Combine flour, salt and shortening. Beat with electric mixture on low speed until like cornmeal, add water and beat on low until holds together. Roll out on floured board.

 

Joyce Lincicome

2nd Place, 1993 Pecan Food Show