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Chocolate Chip Pecan Pie


3 eggs lightly beaten

1 cup light corn syrup

1 tablespoon margarine, melted

1/2 cup sugar

pinch of salt

1/2 cup chocolate chips

1 cup pecan halves


Preheat oven to 400 degrees. In a mixing bowl, combine ingredients in order given. Mix well and pour into an unbaked pie shell. Bake for 10 minutes at 400 degrees. Reduce heat to 350 for 30-35 minutes.


Basic Pie Crust

2 cups all purpose flour

2/3 cup shortening

1/2 teaspoon salt

5-6 tablespoons ice water


In a large bowl, mix flour and salt. Using a pastry blender, cut in shortening until flour is well mixed. Sprinkle with water, a little at a time, stirring with fork until dough holds together. Form dough into a ball. Pat out on lightly floured surface. Roll out to the size you want, put into pie plate, trim edges. Pour filling in and bake.


Farm fresh pecans • Pecan gifts • Pecan cracking
Open Monday to Friday • 1 to 5 p.m.

© 2020 by Bryant Pecan Company, Ada, Oklahoma.

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