1 (18 1/2-ounce) box German chocolate cake mix
1 14-ounce package caramels
1 cup pecans, chopped
2/3 cup evaporated milk
3/4 cup margarine, melted
1 12-ounce package chocolate chips
Preheat oven to 350 degrees. Mix cake mix, 1/3 cup of the evaporated milk and melted margarine with a spoon. Press half in an ungreased 9”x13” pan. Bake 7 minutes.
Melt caramels in remaining 1/3 cup evaporated milk over low heat. Spread over top of baked batter. Top with chips and pecans.
Spread with remaining batter. (This is difficult because the batter is so stiff.) Bake 18 minutes.