Buttermilk Pecan Pie

 

1/2 cup butter

2 teaspoons vanilla

2 tablespoons flour

1 cup buttermilk

1 9-inch unbaked pie shell

2 cups sugar

3 eggs

1/4 teaspoon salt

1/2 cup chopped pecans

 

Preheat oven to 300 degrees. Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla. Stir in eggs, one at a time. Stir in buttermilk. Combine flour and salt, add small amount to mixture at a time. Sprinkle pecans in bottom of pie crust, then pour the custard mixture over the pecans. Bake for 1 1/2 hours. This best served at room temperature.

 

Maxine Haydon, 

2nd Place, 1990 Oklahoma Pecan Food Show