Andrea's Pecan Pie

 

3 eggs

3/4 cup Karo Syrup

3/4 cup sugar

3 tablespoons brandy

1/2 cup miniature chocolate chips

1 teaspoon vanilla

1 tablespoon vinegar

1 tablespoon melted oleo

1 1/2 cups pecan meat

 

Beat eggs in large bowl until frothy. Add Karo, sugar, oleo, vanilla, vinegar and brandy. Mix well. Add pecans and chips and mix again. Pour into unbaked pie shell. Decorate top with pecan halves.  Bake at 375 degrees for 50 minutes, until pecans are nicely browned.

 

Pie Crust

1 cup flour

dash salt

1/4 cup oil

1/8 cup milk

 

Blend oil and milk. Add to dry ingredients and mix well. Roll out to slightly larger than pie pan.

 

Andrea Mount

1st Place, 1993 Pecan Food Show